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15 signs Bulk Fermentation is done | sourdough tips

Sourdough Sister214K views18:399mo agoWatch on YouTube

28× its channel’s median of 8K views

Measured only, not heard: our transcription (ElevenLabs Scribe v2) is out of credit until 2026-11-27 08:23 UTC. This teardown cost nothing to make; its full review comes once transcription is back.

Computed from Measured only: YouTube's replay peaks and chapters as YouTube serves them; views and the multiple from Hook Detector's index (views over the median of 7,719 views across the channel's 29 recent uploads), read 2026-11-07. Page built Nov 8, 2026.

Where viewers rewatch Replay peaks, measured by YouTube, not retention

0:009:1918:39
  1. Peak1:07 to 1:29
  2. Peak7:27 to 7:50
  3. Peak16:35 to 16:47
  4. Flat stretch9:19 to 11:22

How it is built its chapters, as YouTube shows them

  1. 0:00Introduction to bulk ferment
  2. 0:30Volume increase and cues
  3. 1:25Texture and weight check
  4. 2:26Visual cues for readiness
  5. 3:10Observing bubbles
  6. 3:49The jiggle test
  7. 4:32Bowl release and cleanliness
  8. 5:35Gluten strength test
  9. 6:37The finger poke test
  10. 8:13Temperature and activity
  11. 9:11Aroma assessment
  12. 9:51Dough structure and edges
  13. 10:34Timing and tension
  14. 12:42Dough activity and vitality
  15. 14:21Practical demonstration
  16. 17:26Final loaf results