61×Teardown
How to Make a Rustic Loaf of No Stress Sourdough Bread from Starter using a Banneton Basket
61× its channel’s median of 4K views
Measured only, not heard yet: a full review (ElevenLabs Scribe v2 and a model read) is made for at most 1 teardown a day, while transcription has room, to stay inside the always-on budget. This teardown cost nothing to make.
Computed from Measured only: YouTube's replay peaks and chapters as YouTube serves them; views and the multiple from Hook Detector's index (views over the median of 4,314 views across the channel's 27 recent uploads), read 2026-10-31. Page built Nov 1, 2026.
Where viewers rewatch Replay peaks, measured by YouTube, not retention
0:007:5615:52
- Peak4:55 to 5:14
- Peak7:17 to 7:27
- Peak12:22 to 12:32
- Flat stretch13:00 to 15:52
How it opens read from the video by Hook Detector
it's baking day for my sour dough Loaves and remember how I showed you how I make big batches of dough and then whenever I want a loaf all I have to do is take the dough out of the fridge okay that's in a whole other video how to batch out your
How it is built its chapters, as YouTube shows them
- 0:00how I bake with the sourdough dough I made a week ago!
- 0:36use water on your hands and tools instead of flour
- 1:04just pull out the dough ball you want to use, the rest of the dough goes back in the fridge!
- 1:34first shaping and then rest
- 2:19flour your banneton basket!
- 3:24final shaping, make that TENSION!
- 6:09rest in banneton basket
- 7:24rest at room temperature
- 8:05baking schedule to have fresh bread for dinner why you need to cool your bread
- 9:26why you need to preheat your dutch oven
- 10:00last pull and tuck for TENSION
- 11:05why you want to score your bread
- 12:01place loaf in dutch oven and bake for 20 min with lid on
- 12:51take your lid off your loaf will be blonde! Bake for 20 - 30 more min
- 13:36why you need to let your bread cool
- 14:41why your design is bleeding together
- 15:3115:52 - come hang out and enjoy life with us