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Stop Overthinking It: How to Feed Your Sourdough Starter

Amy Bakes Bread105K views21:228mo agoWatch on YouTube

18× its channel’s median of 6K views

Measured only, not heard yet: a full review (ElevenLabs Scribe v3 and a model read) is made for at most 1 teardown a day, while transcription has room, to stay inside the always-on budget. This teardown cost nothing to make.

Computed from Measured only: YouTube's replay peaks and chapters as YouTube serves them; views and the multiple from Hook Detector's index (views over the median of 5,758 views across the channel's 29 recent uploads), read 2026-11-13. Page built Nov 14, 2026.

Where viewers rewatch Replay peaks, measured by YouTube, not retention

0:0010:4121:22
  1. Peak5:20 to 5:33
  2. Peak10:41 to 10:53
  3. Peak16:14 to 16:27
  4. Flat stretch18:35 to 21:22

How it is built its chapters, as YouTube shows them

  1. 0:00Introduction to sourdough
  2. 1:57Understanding fermentation
  3. 3:31Sourdough feeding ratios
  4. 5:34Method one: Technical feed
  5. 9:01Consistency and storage
  6. 12:03Method two: Overnight feed
  7. 15:49Temperature and timing
  8. 17:53Final starter tips