22×Teardown
How Water Affects the Crumb of Bread
22× its channel’s median of 12K views
Measured only, not heard yet: a full review (ElevenLabs Scribe v3 and a model read) is made for at most 1 teardown a day, while transcription has room, to stay inside the always-on budget. This teardown cost nothing to make.
Computed from Measured only: YouTube's replay peaks and chapters as YouTube serves them; views and the multiple from Hook Detector's index (views over the median of 12,396 views across the channel's 29 recent uploads), read 2026-11-11. Page built Nov 12, 2026.
Where viewers rewatch Replay peaks, measured by YouTube, not retention
0:008:4817:37
- Peak0:42 to 1:03
- Peak6:20 to 6:31
- Peak11:05 to 11:27
- Flat stretch14:16 to 17:37
How it opens read from the video by Hook Detector
And what do we need to make bread? Well, flour and water. But, how much water can this flour absorb? So, that's the experiment of today. We're going to do three different hydrations and test the flour or test the bread how it develops and what is the final result. But, how many water do we need?