29×Teardown
18 Sourdough Basics YOU Should Know
29× its channel’s median of 68K views
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Computed from Measured only: YouTube's replay peaks and chapters as YouTube serves them; views and the multiple from Hook Detector's index (views over the median of 67,827 views across the channel's 27 recent uploads), read 2026-11-06. Page built Nov 7, 2026.
Where viewers rewatch Replay peaks, measured by YouTube, not retention
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- Peak6:47 to 7:00
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How it opens read from the video by Hook Detector
there are things in sardo baking that you just sort of pick up along the way things and techniques that no one ever talks about because they are now so ingrained that they have become a second nature well today I'm going to be sharing 18 Basics with you that I believe every Baker should know gluten
How it is built its chapters, as YouTube shows them
- 0:00Intro
- 0:15Easy starter with whole-grain flour
- 1:10Your starter thrives when you bake often
- 2:09Active starter = happy baker
- 3:09Great flour = great bread
- 3:59Sourdough beyond the classic loaf
- 5:08Know your recipe
- 6:21Less water = happier yeast and happier you
- 9:20Knead smarter & save time
- 10:03Fermentolyse vs autolyse
- 11:23Know when to stretch and fold
- 13:01Know when your fermentation is done
- 14:18Use your dough as next starter
- 16:09Divide and preshape only when kneaded
- 17:19Only add flour for shaping
- 18:03Perfect proofing with a fridge
- 19:09Steam for perfect bread
- 20:07Don't slice too fast
- 20:29Read your dough's crumb structure