29×Teardown
How to Fix Sticky Dense Gummy Sourdough Bread + Easy Rye Bread Recipe | From Starter to Bake
29× its channel’s median of 4K views
Measured only, not heard: our transcription (ElevenLabs Scribe v2) is out of credit until 2026-11-27 08:23 UTC. This teardown cost nothing to make; its full review comes once transcription is back.
Computed from Measured only: YouTube's replay peaks and chapters as YouTube serves them; views and the multiple from Hook Detector's index (views over the median of 4,307 views across the channel's 27 recent uploads), read 2026-11-06. Page built Nov 7, 2026.
Where viewers rewatch Replay peaks, measured by YouTube, not retention
0:0022:5545:51
- Peak19:42 to 20:10
- Peak22:00 to 22:28
- Peak39:25 to 39:53
- Flat stretch0:00 to 3:12
- Flat stretch3:40 to 8:42
- Flat stretch11:55 to 15:07
- Flat stretch36:13 to 39:25
- Flat stretch42:38 to 45:51
How it is built its chapters, as YouTube shows them
- 0:00three tips to help sticky dense gummy sourdough bread
- 2:22first trick feed your sourdough starter like this
- 15:19why we make big batches of sourdough
- 16:45first trick second feeding
- 22:24make your dough
- 27:57why you only put the salt on the top for autolyse
- 29:53why we save a small amount of discard
- 31:02first stretch and fold
- 31:56sourdough schedule
- 32:38why having a bowl of water is helpful
- 33:35why we do not proof or ferment on our counter
- 34:26why I make big batches of sourdough
- 35:49second trick create serious TENSION when shaping your dough
- 39:53third trick use your fridge for proofing once you have shaped your loaf
- 40:51bake your sandwich loaf
- 41:25bonus trick bake until your loaf internal temp is 200 F
- 42:19bonus trick let your bread cool!
- 42:4242:25 - our favorite bread knife and sourdough tools